YUM: 9 originele recepten voor cinnamon rolls die je nu wil proberen

We vieren vandaag niet alleen Wereld Dierendag, maar ook Wereld Cinnamon Roll Dag! Ter ere van die mooie feestdag delen wij 9 van de lekkerste én origineelste receptjes om zelf cinnamon rolls te maken thuis!

@wickdconfections Vampire Cinnamon Rolls Recipe! Ingredients FOR THE DOUGH: 1 cup whole milk 1/2 cup (1 stick) unsalted butter 1/2 cup + 1 Tablespoon sugar, divided 1 (3/4-oz.) package active dry yeast 4 cups all-purpose flour, plus more for rolling out dough 3 Tablespoons unsweetened cocoa powder 1 teaspoon kosher salt 2 large eggs, at room temperature 2 tablespoons red velvet bakery emulsion Cooking spray FOR THE FILLING: 1/2 cup (1 stick) unsalted butter 1/2 cup packed light brown sugar 1/4 cup sugar 1 Tablespoon ground cinnamon ¼ teaspoon black food coloring Cream Cheese Frosting 8 Ounces Cream Cheese, softened 1 Cup Butter, softened 1 Tablespoon Vanilla Extract 4 Cups Powdered Sugar CINNAMON ROLL BUTTERMILK SYRUP 1/2 cup butter 3/4 cup sugar 1/4 cup brown sugar 1 cup buttermilk 1 Tbsp. corn syrup 1/2 tsp. cinnamon 2 teaspoons vanilla extract 1 teaspoon red velvet bakery emulsion 1/2 tsp. baking soda MAKE THE DOUGH: In a small sauce pot set over low heat, combine the milk and butter and cook until the butter has melted and the mixture is warmed to just below 110°F. Stir in 1 tablespoon sugar and the yeast then set the mixture aside for 5 minutes. In a stand mixer fitted with the dough hook attachment, combine the flour, cocoa powder, salt and remaining ½ cup sugar. Add the yeast mixture and eggs with bakery emulsion to the stand mixer and beat for 2 minutes. Add red food coloring until the dough reaches your desired color then continue beating for 6 minutes until the dough is combined. (It will be tacky. If it’s too tacky, or you’re in a humid environment, add 1 tablespoon of flour at a time until the mixture reaches a smooth consistency.) Grease a large bowl with cooking spray. Transfer the dough into the bowl and cover it with plastic wrap. Store the dough in a warm, dark place until it doubles in size, about 2 hours. Grease a 13×9-inch baking pan with cooking spray. Lightly flour your work surface then roll the dough into a rectangle that’s 1/4-inch thick and measures about 12×18 inches. MAKE THE FILLING: In a medium bowl, cream together the butter, brown sugar, sugar, cinnamon and black food coloring. Sprinkle the cinnamon-sugar mixture evenly atop the butter. Beginning at the long end, tightly roll the dough up into a log. Slice off the ends then slice the log into 12 rolls. Arrange the rolls in the greased baking dish then cover them with plastic wrap. Set the rolls aside in a warm, dark place until they double in size, about 30 minutes. Preheat the oven to 350°F. Uncover the rolls and bake them for 18 to 22 minutes or until they are no longer doughy. Set the rolls aside to cool. MAKE THE FROSTING: Place the softened butter in the bowl of a stand mixer and beat for 1 minute. Add the softened cream cheese and beat with the butter for another 2 minutes. Measure 2 cups of powdered sugar and add the the bowl along with the vanilla extract. Cover and mix for 1 minute. Add the remaining powdered sugar and whip the frosting for 2-3 minutes, until it is light and fluffy. Make the syrup Add butter, sugar, brown sugar, buttermilk, corn syrup and cinnamon to a medium sauce pan and bring to a boil over medium/high heat. Let boil for 1 minute. Stir occasionally. Whisk in vanilla, emulsion and baking soda and let cook for 10 more seconds. The syrup will foam when you add the baking soda. Let cool and store in the fridge! #baking #halloweentreats #recipe #cinnamonroll #recipe #TikTokPartner #LifeOnTikTok #redvelvet #foodtok #foodtiktok #desserts ♬ AMERICAN HORROR SHOW – Snow Wife

@audreybakes Biscoff Cinnamon Rolls 🤎 (makes ~8 rolls) Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) *if using active dry yeast, gently stir it in with the warm milk and sugar then let sit 5-10 min until foamy) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 3-3½ cups (360-420g) all purpose flour (start with 3 cups and only add more if it’s super sticky) ¾ tsp salt optional: ⅓-½ cup warm heavy cream to pour over the rolls before baking Biscoff cinnamon filling: ⅓ cup (76g) unsalted butter, softened ⅓ cup (~80g) Biscoff spread/cookie butter ¾ cup (165g) brown sugar, packed 1½ tbsp cinnamon + crushed Biscoff cookies Cream cheese icing: 6oz (170g) cream cheese, room temp (block style, not spreadable) ¼ cup (57g) unsalted butter, room temp ⅓ cup (~80g) biscoff spread 1 cup (120g) powdered sugar ½ tsp vanilla Instructions: Combine the warm milk and instant yeast. Add sugar, eggs, and melted butter, mix. Stir in salt and flour. Mix until a soft dough forms. Knead the dough for 8-10 min. Place in a lightly greased bowl, cover, and let rise for 1-1½ hrs or until doubled. For the biscoff cinnamon filling, mix the soft butter, biscoff spread, brown sugar, and cinnamon until combined and spreadable. Roll dough into about a 9x14in rectangle. Spread biscoff cinnamon filling evenly and scatter the crushed biscoff cookies on top of it. I like to use a pizza cutter or knife to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9×13 pan (it could also probably fit tightly in a 9×9). Cover and let rise 35-45 min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-28 min until golden. (tent with foil towards the end if the tops are browning too quickly) To make the icing, beat cream cheese, butter, and biscoff spread together until smooth. Then, beat in powdered sugar and vanilla until fully combined. Spread over warm rolls and sprinkle extra crushed biscoff cookies over the top. Enjoy! biscoff/cookie butter and cinnamon rolls are my new favorite combo 🤭#bakingrecipe #cookiebutter #cinnamonrolls #bakingszn ♬ Great Pumpkin Waltz – Vince Guaraldi Trio

@_thesweetmonkey_ Apple Pie Cinnamon Rolls These rolls are super soft and are perfect for a cozy morning! Although making homemade cinnamon rolls maybe intimidating these are rather easy! Full recipe below. Dough: * 1 cup warm milk * 2 1/4 tsp active dry yeast, standard package * 3 tbsp brown sugar * 6 tbsp unsalted butter, softened * 3 large eggs * 4 cups flour, separated Apple Filling * 1/2 cup brown sugar * 1/2 cup granulated sugar * 2 tbsp apple pie spice * 4 tbsp unsalted butter, softened * 2 red apples, diced Frosting: * 1 jar of cream cheese frosting * 1 tbsp cinnamon * 2 tbsp caramel sauce, plus extra to drizzle Instructions: 1. Warm milk to 110°F. Add yeast and brown sugar and let sit for 10 minutes. Mixture will be foamy. 2. Add in butter, eggs, and 1 cup of flour. Mix on low speed and slow add remaining flour one cup at a time to mixture till fully incorporated. Mix for about 6 minutes on medium speed till ball forms. 3. Put dough in a greased bowl. Place towel over bowl and put in a warm place for 90 minutes. 4. While dough is rising combine sugars and apple pie spice. Set aside. Dice up apples and set aside. 5. Once dough has doubled in size, punch down. Roll dough out on a floured surface into a rectangular shape. Spread softened butter leaving a rim around the dough. Sprinkle sugar mixture and evenly spread diced apples. Roll dough tightly together into a log shape. Cut 8 large rolls with a sharp knife and place rolls in a greased 9×13 baking dish. Cover with a towel and let them rise for another 30-45 minutes till double in size. 6. Bake at 350° F for 25 minutes till golden brown. 7. While baking make frosting by combining cream cheese frosting, cinnamon and caramel together in a small bowl. Spread over warm rolls and enjoy! https://sweetmonkey.blog/ #cinnamonroll #applepie #apples #apple #applecinnamonroll #breakfast #brunch #morning #saturday #hellyeah #cinnamonrollrecipe #applerecipes #fallbaking #weekend #tasty #dough #homemade #trythese #fallrecipes #food52community ♬ What Lovers Do – Maroon 5

@sigsbeestreet How to make beautifully braided cinnamon buns. These buns take a little extra effort, but they are so worth it! Cut them into strips, braid, and then roll them to get that layered look. Get the full recipe with detailed instructions on the blog! #cinnamonbuns #cinnamonroll #recipe ♬ Lo-fi hip hop – NAO-K

@breakorbake These super soft and delicious chocolate cinnamon rolls are one of my favourite recipes. The dough is made with cocoa powder, filled with cosy cinnamon and topped with a very healthy amount of gooey chocolate hazelnut icing The recipe is linked in my bi0 under “Chocolate Cinnamon Rolls with Nutella Icing” and you can look that up on my website #cinnamonroll #chocolatecinnamonrolls #cinnamonrollrecipe ♬ All Sparkles, Like Magic! – Dan Lucore

@jasbaj_ banana bread cinnamon rolls 🤎 what you need⬇️ – 1 cup warm whole milk – 3 tsp dry active yeast – 2 eggs – 1/3 cup brown sugar – 1 tsp vanilla bean paste – 1/3 cup unsalted butter, melted – 2 bananas, mashed – 4 3/4 cups bread flour – 1 tsp salt for the filling⬇️ – 2 cups brown sugar – 3 tbsp cinnamon – 1/3 cup unsalted butter, softened – 2 bananas, sliced for the frosting⬇️ – 8 oz cream cheese, room temp – 4 tbsp unsalted butter, room temp – 2 cups powdered sugar – 1 tsp cinnamon – 1 1/2 tsp vanilla bean paste how to make⬇️ (1) warm your milk in the microwave for about 30-45 seconds or until it reaches 110 degrees (2) to a large bowl, whisk together the yeast & milk – allow to sit for 5-10 min until foamy (3) add the brown sugar, mashed bananas, eggs, vanilla, butter & mix (by hand or stand mixer) (4) add in the flour & mix – knead for 10 minutes (5) shape the dough into a ball, place it in a greased bowl, cover with a towel, and let it rise in a warm spot for 60–90 minutes, or until it has doubled in size (6) punch the dough & roll out into a large rectangle on a floured surface (7) spread the butter all across the dough then sprinkle the cinnamon sugar all over the butter (8) top the dough with the banana pieces & roll the dough into a log, placing the seam face down (9) cut the dough into 12 equal pieces (10) grease a 9×13 pan dish with some butter or oil and place each cinnamon roll in the pan and cover with a kitchen towel to rise for 30 min (11) once the rolls have risen, pour 1/4 cup of heavy cream on each of the rolls and bake in the oven at 350 degrees for 20-25 min (12) for the frosting, beat together the cream cheese & butter (13) add the sugar, vanilla, cinnamon & mix (14) spread the frosting all over the top of each roll enjoy 🤎 #foryou #fyp #fypシ゚viral #cinnamonroll #baking #bananabread #banana #baking #bakingrecipe #EasyRecipe #EasyRecipes #bakingtiktok #bakingszn #Summer #cozyathome ♬ In the Mood – Glenn Miller

@theactualansley 🍂Mini Pumpkin Cinnamon Rolls Soft, fluffy, perfectly spiced, and drenched with cream cheese frosting, these little rolls taste like fall in every bite. My mom and I used to bake pumpkin cinnamon rolls every year for the teachers at school, and these minis bring me right back to those mornings. They’re simple to make, full of cinnamon sugar swirls, and the perfect recipe to save for a cozy fall weekend. Recipe below👇🏻 For the Dough • ¾ cup warm whole milk (110°F) • 2 ¼ tsp (1 packet) instant yeast • ⅓ cup granulated sugar • 1 large egg, room temp • ½ cup pumpkin purée (not pie filling) • ¼ cup unsalted butter, melted & cooled • 3 ½ cups all-purpose flour • 1 ½ tsp pumpkin pie spice • 1 tsp cinnamon • 1 tsp kosher salt For the Filling • 6 Tbsp unsalted butter, softened • ½ cup light brown sugar, packed • 1 Tbsp cinnamon • ½ tsp pumpkin pie spice For the Frosting • 4 oz cream cheese, softened • 1 cup powdered sugar, sifted • 2–3 Tbsp milk or cream • ½ tsp vanilla extract Directions 1. Whisk together the warm milk, yeast, and sugar. Let foam for 8–10 minutes. Mix in the egg, pumpkin, and melted butter. 2. Add flour, spices, and salt. Knead until smooth and elastic (8-10 minutes). Transfer to a greased bowl, cover, and let rise 1–1 ½ hours, until doubled. 3. Roll dough into a 12×16” rectangle. Trim the edges so it’s neat, then cut into 4 equal portions. Roll each into its own small log. 4. Slice each log into 6 mini rolls (24 total) using unwaxed, unflavored dental floss for clean cuts (a sharp knife works too). Place rolls in a greased 9×16 pan. Cover and let rise 30 minutes. 5. Bake at 350°F for 15–18 minutes, until golden brown. 6. Beat frosting ingredients until smooth, then spoon and spread over warm rolls. Enjoy🫶🏼 @KitchenAid @Williams Sonoma #pumpkincinnamonrolls #fallbaking #cinnamonrollrecipe #pumpkinrecipes #easyfallrecipes ♬ original sound – Ansley Prutsman

@cocosbakesnbuns Cinnamon Roll Blondies Recipe Blondie – 170g Unsalted Butter (Melted) – 300g Brown Sugar – 1 egg and 1 egg yolk (Room Temp) – 2 tsp Vanilla extract – 1/4 tsp Baking Powder – 190g Plain Flour – 1 tsp Ground Cinnamon Cinnamon Swirl – 1 Tbsp Cinnamon – 70g Brown Sugar – 50g Unsalted Butter (Melted) Cream Cheese Icing – 85g Cream Cheese (Room Temp) – 1 Tbsp Unsalted Butter (Room Temp) – 120g Powdered Sugar – 1 tsp Vanilla Extract – 1 tsp Heavy Cream – Preheat the oven to 170 degrees Celsius (Fan). Grease and line a 8 inch square pan with parchment paper. – Add sugar to hot butter and whisk to combine, let cool slightly. – Add egg, egg yolk and vanilla and whisk until smooth. – Fold in flour, baking powder and cinnamon until combined. – Pour batter into prepared pan. – Combine all the cinnamon swirl ingredients in a bowl and spoon the mixture on top of the blondie batter (I used about just over half of the mixture). Using a wooden skewer, swirl the mixture all over the blondie batter. – Bake for 30 – 35 minutes, until lightly golden. – Set aside and allow to cool fully. – While the blondie cools, beat the cream cheese and butter with an electric handheld beater until smooth. – Add powdered sugar, vanilla and heavy cream then beat again until fully combined. – Evenly spread the icing all over the blondie. Remove from pan and slice up as many pieces as desired. – Enjoy! #cinnamonroll #blondies #bake #easyrecipe #love ♬ Junk Shop – Helvetia

@sweet.d.eats Strawberry Cinnamon Rolls🍓 Ingredients for the dough: • 3/4 cup warm milk (heat for 45 seconds) • 1 packet instant yeast • 1/4 cup melted butter • 1 egg • 1 egg yolk • 1/4 cup sugar • 1/4 tsp salt • 3 cups bread flour Directions: 1. Whisk the warm milk, active yeast, butter, eggs, and sugar until combined. 2. Add in the salt and bread, mix until just combined. Knead the dough for about 5-8 minutes or until the dough bounces back when pressed on. 3. Place the dough in an oiled bowl and cover with plastic wrap or a towel. Let rise for 1.5-2 hours. Ingredients for the filling: • 1/4 cup softened butter • 2/3 cup brown sugar • 1 1/2 tbsps cinnamon • 1/2 cup diced strawberries Directions: 1. Once the dough is done rising, punch the dough to release all of the air. Then place it on a well floured surface. 2. Roll out the dough into a square or rectangle shape. Spread the softened butter all over the dough. 3. Mix the cinnamon and brown sugar. Sprinkle all over the butter and then press dough to compact it. 4. Sprinkle the strawberries all over the dough. 5. Starting with the smaller side, tightly roll the dough all the way to the other end until it’s in a log shape. Then using a bread knife or floss, cut the dough into 12 rolls, placing them cut side down in an oiled 9×13 pan. 6. Cover the rolls with plastic wrap or a towel and let rise for 45 minutes. 7. Bake at 350 degrees for about 20 minutes or until golden brown. Let cool slightly. Ingredients for the Strawberry Cream Cheese Frosting: • 4oz cream cheese (softened) • 3 tbsps butter (softened) • 3/4 cup powdered sugar • 1 tsp vanilla extract • 1 tbsp strawberry syrup (optional) • 1/4 cup diced strawberries Directions: 1. Beat the cream cheese and butter. Then add in the vanilla, powdered sugar, and strawberry syrup beating until combined. Lastly stir in the strawberries. 2. Spread the icing onto the slightly warm rolls. Serve and enjoy! #cinnamonrolls #baking #easyrecipes #dessert #sweetdeats #recipe #recipeoftheday #breakfastideas #breakfast #strawberry #strawberryrecipes #summer #summerrecipes #recipeshare #healthylifestyle #springrecipes ♬ original sound – highschool simulator

Lees ook:

Food

Food

RECEPTEN: 13 smakelijke quiches die je tijdens de herfst op tafel wil toveren

Chillax

Chillax

Van affogato tot espresso martini: 9 x koffie met een twist

Food

Food

AHA: zoveel koffie drinkt de gemiddelde Belg per dag